Seattle’s getting a visit from something extraterrestrial this week, or at least something branded that way. On Friday, Aug.

Seattle might not be the first city you think of when it comes to barbecue — but head north to Brileys BBQ and you’ll see why that narrative is changing, one rack at a time. I’m calling it now: these ...

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The giant bridge ahead and the distant roar of loud car engines were telltale signs that we were arriving at I-405 in Southcenter. Though instead of zooming toward an onramp at 70 miles per hour, we ...

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Explore the life and journeys of Kira Jane Buxton, author of Hollow Kingdom and Tartufo, shaped by a unique childhood.

Since recipes aren’t usually subject to copyright, every dish has potential for nuance and creative interpretation. Dishes come alive when they’re tweaked and adapted to new environments to suit the ...

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Seminal regional and national journalists Janice Gin, Curtiss Kim, and Lloyd La Cuesta were recognized during a ceremony Thursday night at The Edgewater Hotel. At the same time, local legends Lori ...

What’s your favorite food holiday? Some might say Thanksgiving for the turkey (or Tofurky) slathered in gravy, not to mention all the sides. Maybe a pint of Guinness and corned beef on St. Patrick’s ...

More than 100 handblown glass floats are hiding in plain sight around West Seattle, and if you find one, it’s yours to keep.